Jalapeno Hamachi Sashimi Lunch
Yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts.
| $10.50 |
Ceviche Lunch
Assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe.
| $11.00 |
Ika Salad Lunch
Seasoned squid and vegetables and sesame marinade.
| $6.00 |
Grilled Salmon Salad Lunch
Grilled atlantic salmon, mixed greens, vegetables and sliced oranges with choice of dressing. Choose a dressing: Miso Vinaigrette, Ginger Dressing, Sesame Ponzu Dressing
| $13.50 |
Seared Crab Club Lunch
Jumbo lump and claw crab meat served on a brioche bun with napa cabbage and jalapeno tartar sauce.
| $12.00 |
Sake Burger Lunch
House-seasoned burger, togarashi fries and sriracha aioli.
| $10.50 |
Salmon Deluxe Roll
Salmon, jalapeno and avocado topped with sesame seeds and ikura.
| $9.00 |
Firecracker Roll
Tnt mix, jalapenos and mango topped with striped bass, crunchy peanuts and Thai chili glaze.
| $14.50 |
Lunch Bento Boxes Lunch
Fried tofu, rice sake salad, seasonal fruit, seasonal vegetable and miso soup.
| $9.50 |
Tonkatsu Pork Lunch
Hand-crusted panko pork in tonkatsu sauce, rice sake salad, seasonal fruit, seasonal vegetable and miso soup.
| $10.50 |